Gut microbiota reinforce host antioxidant capacity via the generation of reactive sulfur species

Jun Uchiyama, Masahiro Akiyama, Koji Hase, Yoshito Kumagai, Yun Gi Kim

研究成果: Article査読

10 被引用数 (Scopus)

抄録

Gut microbiota act beyond the gastrointestinal tract to regulate the physiology of the host. However, their contribution to the antioxidant capacity of the host remains largely understudied. In this study, we observe that gut bacteria increase the steady-state plasma levels of high-antioxidant molecules, reactive sulfur species (RSS), such as hydrogen sulfide and cysteine persulfide (CysSSH), in the host. Moreover, gut bacteria utilize cystine as a substrate to enzymatically produce CysSSH. Administration of cystine to mice increases their plasma levels of RSS and suppresses the concanavalin-A-induced oxidative stress and liver damage in a gut-microbiota-dependent manner. We find that gut bacteria belonging to the Lachnospiraceae and Ruminococcaceae families have a high capacity to produce RSS, requiring pyridoxal 5′-phosphate for their enzymatic reactions. Collectively, our data demonstrate that gut microbiota enhance the antioxidant capacity of the host through the generation of RSS.

本文言語English
論文番号110479
ジャーナルCell Reports
38
10
DOI
出版ステータスPublished - 2022 3月 8

ASJC Scopus subject areas

  • 生化学、遺伝学、分子生物学(全般)

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