Highly Functionalized Polyethylene Terephthalate for Food Packaging

Tomoki Maeda, Fuyuaki Endo, Atsushi Hotta

研究成果: Chapter

2 被引用数 (Scopus)

抄録

Polyethylene terephthalate (PET) is a remarkably balanced material for beverage containers and food packaging with required mechanical and barrier properties. However, to contain tasteful beverages such as beer, fresh juice, and wine, the original barrier property of PET is not yet sufficient. Additionally, for the eco-friendly use of PET by reducing the thickness of PET bottles or PET films, which would lead to a decrease in the consumption of PET resins, the mechanical properties of PET should be enhanced. In this chapter, the backgrounds of PET-based packaging and its requirements will be summarized and discussed regarding the industrial applications of PET. In consequence, two different approaches to improve the mechanical and the barrier properties of PET for food packaging were introduced: thin-film coating for the effective improvement of the barrier properties, and nanofiller blending for the enhancement of the barrier and the mechanical properties of PET.

本文言語English
ホスト出版物のタイトルPoly(Ethylene Terephthalate) Based Blends, Composites and Nanocomposites
出版社Elsevier Inc.
ページ213-234
ページ数22
ISBN(電子版)9780128012741
ISBN(印刷版)9780323313063
DOI
出版ステータスPublished - 2015 8 21

ASJC Scopus subject areas

  • 工学(全般)

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