How to identify water from thickener aqueous solutions by touch

Yoshimune Nonomura, Taku Miura, Takaaki Miyashita, Yuka Asao, Hirokazu Shirado, Yasutoshi Makino, Takashi Maeno

研究成果: Article

20 引用 (Scopus)

抜粋

Water detection is one of the most crucial psychological processes for many animals. However, nobody knows the perception mechanism of water through our tactile sense. In the present study, we found that a characteristic frictional stimulus with large acceleration is one of the cues to differentiate water from water contaminated with thickener. When subjects applied small amounts of water to a glass plate, strong stick-slip phenomena with a friction force of 0.46 ± 0.30 N and a vertical force of 0.57 ± 0.36 N were observed at the skin surface, as shown in previous studies. Surprisingly, periodic shears with acceleration seven times greater than gravitational acceleration occurred during the application process. Finite-element analyses predicted that these strong stimuli could activate tactile receptors: Meissner's corpuscle and Pacinians. When such stimuli were applied to the fingertips by an ultrasonic vibrator, a water-like tactile texture was perceived by some subjects, even though no liquid was present between the fingertip and the vibrator surface. These findings could potentially be applied in the following areas: materials science, information technology, medical treatment and entertainment.

元の言語English
ページ(範囲)1216-1223
ページ数8
ジャーナルJournal of the Royal Society Interface
9
発行部数71
DOI
出版物ステータスPublished - 2012 6 7

ASJC Scopus subject areas

  • Biotechnology
  • Biophysics
  • Bioengineering
  • Biomaterials
  • Biochemistry
  • Biomedical Engineering

フィンガープリント How to identify water from thickener aqueous solutions by touch' の研究トピックを掘り下げます。これらはともに一意のフィンガープリントを構成します。

  • これを引用

    Nonomura, Y., Miura, T., Miyashita, T., Asao, Y., Shirado, H., Makino, Y., & Maeno, T. (2012). How to identify water from thickener aqueous solutions by touch. Journal of the Royal Society Interface, 9(71), 1216-1223. https://doi.org/10.1098/rsif.2011.0577