Integration of data from NIPPON DATA80/90 and national nutrition survey in Japan: For cohort studies of representative Japanese on nutrition

Nagako Okuda, Katsuyuki Miura, Katsushi Yoshita, Yasuhiro Matsumura, Akira Okayama, Yasuyuki Nakamura, Tomonori Okamura, Shigeyuki Saitoh, Kiyomi Sakata, Toshiyuki Ojima, Tanvir Chowdhury Turin, Hirotsugu Ueshima, Kazunori Kodama, Fumiyoshi Kasagi, Yoshikazu Nakamura, Yoshikuni Kita, Koji Tamakoshi, Hiroshi Kiyohara, Hideaki Nakagawa, Takehito HayakawaAtsuhi Hozawa

研究成果: Article

31 引用 (Scopus)

抄録

Background: Diet is one of the most important lifestyle factors that a affect healthy life expectancy through onset of various lifestyle-related diseases. Large-scale cohort studies with sufficient baseline nutritional information are scarce. NIPPON DATA80/90 is cohort study of representative Japanese population, and the cohorts also participated in the National Nutrition Survey in Japan (NNSJ) at the baseline. The corresponding datasets could be combined. Methods: Individual records of NIPPON DATA and NNSJ were compared and integrated. Intakes of nutrients and food groups for individual participants were calculated by distributing intakes in the each household in NNSJ, considering age and sex of the individuals. The results from an international cooperative epidemiological study (INTERMAP) were utilized to estimate intakes of 75 nutrients for NNSJ80 and 70 nutrients for NNSJ90. Nutrient intakes calculated utilizing INTERMAP data were compared with those in the NNSJ datasets. Results: NIPPON DATA80/90 datasets were enhanced with detailed baseline nutrient intake data (the numbers of participants combined were 10 422 and 8342 for NIPPON DATA80 and 90, respectively). The mean nutrient intakes calculated through utilizing INTEMRAP data and those calculated from the NNSJ datasets were similar, and the calculated values were strongly correlated with those calculated from NNSJ datasets (Pearson's correlation coefficients greater than 0.8 [P < 0.001]). Detailed nutrient intakes (eg, cholesterol, fatty acids, amino acids, and dietary fiber) were complemented. Conclusions: The nutrient intakes calculated from NNSJ datasets for the participants of NIPPON DATA are appropriate as the baseline nutrient intake data. The enhanced cohort datasets are suitable for investigations of baseline dietary habits and the consequent health status.

元の言語English
ジャーナルJournal of Epidemiology
20
発行部数SUPPL.3
DOI
出版物ステータスPublished - 2010
外部発表Yes

Fingerprint

Nutrition Surveys
Japan
Cohort Studies
Food
Life Style
Dietary Fiber
Feeding Behavior
Life Expectancy
Datasets
Health Status
Epidemiologic Studies
Fatty Acids
Eating
Cholesterol
Diet
Amino Acids

ASJC Scopus subject areas

  • Epidemiology
  • Medicine(all)

これを引用

Integration of data from NIPPON DATA80/90 and national nutrition survey in Japan : For cohort studies of representative Japanese on nutrition. / Okuda, Nagako; Miura, Katsuyuki; Yoshita, Katsushi; Matsumura, Yasuhiro; Okayama, Akira; Nakamura, Yasuyuki; Okamura, Tomonori; Saitoh, Shigeyuki; Sakata, Kiyomi; Ojima, Toshiyuki; Turin, Tanvir Chowdhury; Ueshima, Hirotsugu; Kodama, Kazunori; Kasagi, Fumiyoshi; Nakamura, Yoshikazu; Kita, Yoshikuni; Tamakoshi, Koji; Kiyohara, Hiroshi; Nakagawa, Hideaki; Hayakawa, Takehito; Hozawa, Atsuhi.

:: Journal of Epidemiology, 巻 20, 番号 SUPPL.3, 2010.

研究成果: Article

Okuda, N, Miura, K, Yoshita, K, Matsumura, Y, Okayama, A, Nakamura, Y, Okamura, T, Saitoh, S, Sakata, K, Ojima, T, Turin, TC, Ueshima, H, Kodama, K, Kasagi, F, Nakamura, Y, Kita, Y, Tamakoshi, K, Kiyohara, H, Nakagawa, H, Hayakawa, T & Hozawa, A 2010, 'Integration of data from NIPPON DATA80/90 and national nutrition survey in Japan: For cohort studies of representative Japanese on nutrition', Journal of Epidemiology, 巻. 20, 番号 SUPPL.3. https://doi.org/10.2188/jea.JE20090218
Okuda, Nagako ; Miura, Katsuyuki ; Yoshita, Katsushi ; Matsumura, Yasuhiro ; Okayama, Akira ; Nakamura, Yasuyuki ; Okamura, Tomonori ; Saitoh, Shigeyuki ; Sakata, Kiyomi ; Ojima, Toshiyuki ; Turin, Tanvir Chowdhury ; Ueshima, Hirotsugu ; Kodama, Kazunori ; Kasagi, Fumiyoshi ; Nakamura, Yoshikazu ; Kita, Yoshikuni ; Tamakoshi, Koji ; Kiyohara, Hiroshi ; Nakagawa, Hideaki ; Hayakawa, Takehito ; Hozawa, Atsuhi. / Integration of data from NIPPON DATA80/90 and national nutrition survey in Japan : For cohort studies of representative Japanese on nutrition. :: Journal of Epidemiology. 2010 ; 巻 20, 番号 SUPPL.3.
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title = "Integration of data from NIPPON DATA80/90 and national nutrition survey in Japan: For cohort studies of representative Japanese on nutrition",
abstract = "Background: Diet is one of the most important lifestyle factors that a affect healthy life expectancy through onset of various lifestyle-related diseases. Large-scale cohort studies with sufficient baseline nutritional information are scarce. NIPPON DATA80/90 is cohort study of representative Japanese population, and the cohorts also participated in the National Nutrition Survey in Japan (NNSJ) at the baseline. The corresponding datasets could be combined. Methods: Individual records of NIPPON DATA and NNSJ were compared and integrated. Intakes of nutrients and food groups for individual participants were calculated by distributing intakes in the each household in NNSJ, considering age and sex of the individuals. The results from an international cooperative epidemiological study (INTERMAP) were utilized to estimate intakes of 75 nutrients for NNSJ80 and 70 nutrients for NNSJ90. Nutrient intakes calculated utilizing INTERMAP data were compared with those in the NNSJ datasets. Results: NIPPON DATA80/90 datasets were enhanced with detailed baseline nutrient intake data (the numbers of participants combined were 10 422 and 8342 for NIPPON DATA80 and 90, respectively). The mean nutrient intakes calculated through utilizing INTEMRAP data and those calculated from the NNSJ datasets were similar, and the calculated values were strongly correlated with those calculated from NNSJ datasets (Pearson's correlation coefficients greater than 0.8 [P < 0.001]). Detailed nutrient intakes (eg, cholesterol, fatty acids, amino acids, and dietary fiber) were complemented. Conclusions: The nutrient intakes calculated from NNSJ datasets for the participants of NIPPON DATA are appropriate as the baseline nutrient intake data. The enhanced cohort datasets are suitable for investigations of baseline dietary habits and the consequent health status.",
keywords = "Epidemiology, Japan, Nutrition",
author = "Nagako Okuda and Katsuyuki Miura and Katsushi Yoshita and Yasuhiro Matsumura and Akira Okayama and Yasuyuki Nakamura and Tomonori Okamura and Shigeyuki Saitoh and Kiyomi Sakata and Toshiyuki Ojima and Turin, {Tanvir Chowdhury} and Hirotsugu Ueshima and Kazunori Kodama and Fumiyoshi Kasagi and Yoshikazu Nakamura and Yoshikuni Kita and Koji Tamakoshi and Hiroshi Kiyohara and Hideaki Nakagawa and Takehito Hayakawa and Atsuhi Hozawa",
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TY - JOUR

T1 - Integration of data from NIPPON DATA80/90 and national nutrition survey in Japan

T2 - For cohort studies of representative Japanese on nutrition

AU - Okuda, Nagako

AU - Miura, Katsuyuki

AU - Yoshita, Katsushi

AU - Matsumura, Yasuhiro

AU - Okayama, Akira

AU - Nakamura, Yasuyuki

AU - Okamura, Tomonori

AU - Saitoh, Shigeyuki

AU - Sakata, Kiyomi

AU - Ojima, Toshiyuki

AU - Turin, Tanvir Chowdhury

AU - Ueshima, Hirotsugu

AU - Kodama, Kazunori

AU - Kasagi, Fumiyoshi

AU - Nakamura, Yoshikazu

AU - Kita, Yoshikuni

AU - Tamakoshi, Koji

AU - Kiyohara, Hiroshi

AU - Nakagawa, Hideaki

AU - Hayakawa, Takehito

AU - Hozawa, Atsuhi

PY - 2010

Y1 - 2010

N2 - Background: Diet is one of the most important lifestyle factors that a affect healthy life expectancy through onset of various lifestyle-related diseases. Large-scale cohort studies with sufficient baseline nutritional information are scarce. NIPPON DATA80/90 is cohort study of representative Japanese population, and the cohorts also participated in the National Nutrition Survey in Japan (NNSJ) at the baseline. The corresponding datasets could be combined. Methods: Individual records of NIPPON DATA and NNSJ were compared and integrated. Intakes of nutrients and food groups for individual participants were calculated by distributing intakes in the each household in NNSJ, considering age and sex of the individuals. The results from an international cooperative epidemiological study (INTERMAP) were utilized to estimate intakes of 75 nutrients for NNSJ80 and 70 nutrients for NNSJ90. Nutrient intakes calculated utilizing INTERMAP data were compared with those in the NNSJ datasets. Results: NIPPON DATA80/90 datasets were enhanced with detailed baseline nutrient intake data (the numbers of participants combined were 10 422 and 8342 for NIPPON DATA80 and 90, respectively). The mean nutrient intakes calculated through utilizing INTEMRAP data and those calculated from the NNSJ datasets were similar, and the calculated values were strongly correlated with those calculated from NNSJ datasets (Pearson's correlation coefficients greater than 0.8 [P < 0.001]). Detailed nutrient intakes (eg, cholesterol, fatty acids, amino acids, and dietary fiber) were complemented. Conclusions: The nutrient intakes calculated from NNSJ datasets for the participants of NIPPON DATA are appropriate as the baseline nutrient intake data. The enhanced cohort datasets are suitable for investigations of baseline dietary habits and the consequent health status.

AB - Background: Diet is one of the most important lifestyle factors that a affect healthy life expectancy through onset of various lifestyle-related diseases. Large-scale cohort studies with sufficient baseline nutritional information are scarce. NIPPON DATA80/90 is cohort study of representative Japanese population, and the cohorts also participated in the National Nutrition Survey in Japan (NNSJ) at the baseline. The corresponding datasets could be combined. Methods: Individual records of NIPPON DATA and NNSJ were compared and integrated. Intakes of nutrients and food groups for individual participants were calculated by distributing intakes in the each household in NNSJ, considering age and sex of the individuals. The results from an international cooperative epidemiological study (INTERMAP) were utilized to estimate intakes of 75 nutrients for NNSJ80 and 70 nutrients for NNSJ90. Nutrient intakes calculated utilizing INTERMAP data were compared with those in the NNSJ datasets. Results: NIPPON DATA80/90 datasets were enhanced with detailed baseline nutrient intake data (the numbers of participants combined were 10 422 and 8342 for NIPPON DATA80 and 90, respectively). The mean nutrient intakes calculated through utilizing INTEMRAP data and those calculated from the NNSJ datasets were similar, and the calculated values were strongly correlated with those calculated from NNSJ datasets (Pearson's correlation coefficients greater than 0.8 [P < 0.001]). Detailed nutrient intakes (eg, cholesterol, fatty acids, amino acids, and dietary fiber) were complemented. Conclusions: The nutrient intakes calculated from NNSJ datasets for the participants of NIPPON DATA are appropriate as the baseline nutrient intake data. The enhanced cohort datasets are suitable for investigations of baseline dietary habits and the consequent health status.

KW - Epidemiology

KW - Japan

KW - Nutrition

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U2 - 10.2188/jea.JE20090218

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