Ionic liquids as green solvents for glycosylation reactions

研究成果: Chapter

1 被引用数 (Scopus)

抄録

This chapter deals with how we took advantages of unique properties of ionic liquids in glycosylation reactions, such as their tunability, basicity of anion moieties, and nonvolatility. Thus, we developed environmentally benign O - and C -glycosylation methods using glycosyl phosphates, glycosyl fl uorides, methyl glycosides, and 1-hydroxy sugars in several ionic liquids.

本文言語English
ホスト出版物のタイトルGreen Solvents II: Properties and Applications of Ionic Liquids
出版社Springer Netherlands
ページ67-78
ページ数12
ISBN(印刷版)9789400728912, 9789400728905
DOI
出版ステータスPublished - 2012 1 1

ASJC Scopus subject areas

  • 化学 (全般)
  • 化学工学(全般)

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