Novel biphenyl ether lignans from the rhizomes of Curcuma chuanyujin

J. Huang, Y. Ogihara, R. Gonda, T. Takeda

研究成果: Article査読

11 被引用数 (Scopus)

抄録

Three new biphenyl ether lignans, 1, 2 and 3, were isolated from the rhizomes of Curcuma chuanyujin along with curcuminoid compounds 4, 5 and 6 and their chemical structures were determined to be 1-feruloyloxy-2-methoxycinnamic acid, 1-feruloyloxy cinnamic acid and (1-p-hydroxycinnamoyl) cinnamic acid by means of spectral evidence. The latter three known substances showed antioxidant activity.

本文言語English
ページ(範囲)1228-1229
ページ数2
ジャーナルChemical and Pharmaceutical Bulletin
48
8
DOI
出版ステータスPublished - 2000

ASJC Scopus subject areas

  • 化学 (全般)
  • 創薬

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