Novel glycosylation methods and their application to natural products synthesis

研究成果: Short survey査読

69 被引用数 (Scopus)

抄録

In this short review article, several glycosylation methods that were developed in our laboratories, including stereocontrolled glycosylation using 2,6-anhydro-2,6-dideoxy-2,6-dithio sugars for obtaining 2,6-dideoxy glycosides, C-glycosylation employing unprotected sugars, environmentally benign glycosylation utilizing heterogeneous solid acids and ionic liquids, are recounted. In addition, representative and significant applications of these methods to the synthesis of complex natural products are described.

本文言語English
ページ(範囲)1282-1297
ページ数16
ジャーナルCarbohydrate Research
341
10
DOI
出版ステータスPublished - 2006 7 24

ASJC Scopus subject areas

  • 分析化学
  • 生化学
  • 有機化学

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