RATIONAL METHOD FOR DETERMINING THERMODYNAMIC SURFACE OF PURE FLUIDS FROM EXPERIMENTAL DATA.

H. Sato, M. Uematsu, K. Watanabe

研究成果: Paper査読

抄録

The paper proposes a method for analyzing experimental data errors and for determining the thermodynamic surface. The experimental data are processed with the aid of ″sub-surfaces″ , and the random and systematic errors of those are revealed. Based on the error analysis, the experimental error of each data source is evaluated and the thermodynamic surface is obtained as the average of the available data sources. Available experimental pressure-volume-temperature data of water in the range of tempertures from 273 to 1173 K to a maximum pressure of 1 GPa are processed and the experimental errors are analyzed systematically, then the experimental data sources are evaluated quantitatively. Refs.

本文言語English
ページ42-49
ページ数8
出版ステータスPublished - 1980 1 1

ASJC Scopus subject areas

  • 工学(全般)

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