Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

Kouichi Asakura, Tomoya Watanabe, Eitoshi Honda, Shuichi Osanai

研究成果: Article査読

2 被引用数 (Scopus)

抄録

The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

本文言語English
ページ(範囲)307-308
ページ数2
ジャーナルChemistry Letters
4
DOI
出版ステータスPublished - 1996 1月 1

ASJC Scopus subject areas

  • 化学 (全般)

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