Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

Kouichi Asakura, Tomoya Watanabe, Eitoshi Honda, Shuichi Osanai

研究成果: Article

2 引用 (Scopus)

抄録

The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

元の言語English
ページ(範囲)307-308
ページ数2
ジャーナルChemistry Letters
発行部数4
出版物ステータスPublished - 1996

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Cyclodextrins
4-cresol

ASJC Scopus subject areas

  • Chemistry(all)

これを引用

Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins. / Asakura, Kouichi; Watanabe, Tomoya; Honda, Eitoshi; Osanai, Shuichi.

:: Chemistry Letters, 番号 4, 1996, p. 307-308.

研究成果: Article

Asakura, Kouichi ; Watanabe, Tomoya ; Honda, Eitoshi ; Osanai, Shuichi. / Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins. :: Chemistry Letters. 1996 ; 番号 4. pp. 307-308.
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