Relationship between Dietary Patterns and Subjectively Measured Physical Activity in Japanese Individuals 85 Years and Older: A Cross-Sectional Study

Agriculture & Biology

• cross-sectional studies 96%
• diet history 18%
• dietary surveys 17%
• eating habits 92%
• energy 7%
• fish 6%
• food plants 26%
• healthy diet 16%
• miso 18%
• mushrooms 11%
• nutritional adequacy 14%
• physical activity 100%
• principal component analysis 10%
• quality of life 14%
• questionnaires 21%
• regression analysis 10%
• rice 7%
• soups 15%

Medicine & Life Sciences

• Agaricales 15%
• Aged, 80 and over 14%
• Cross-Sectional Studies 55%
• Diet 16%
• Eating 9%
• Edible Plants 32%
• Exercise 54%
• Health 11%
• Healthy Diet 13%
• Linear Models 9%
• Oryza 14%
• Principal Component Analysis 12%
• Quality of Life 7%
• Regression Analysis 7%
• Social Adjustment 11%
• Soy Foods 17%
• Tokyo 14%