Roles of chemical mediators in the taste system

Medicine & Life Sciences

• Learning 100%
• Protein Kinase C 85%
• glutamate 5-kinase 84%
• Serotonin 77%
• Taste Buds 66%
• Olfactory Cortex 61%
• Excitatory Amino Acid Antagonists 58%
• Peptides 57%
• Excitatory Amino Acids 57%
• Protein C Inhibitor 54%
• Calcitonin Gene-Related Peptide 53%
• Cell Surface Receptors 49%
• Substance P 48%
• Protein Kinase Inhibitors 47%
• Benzodiazepines 46%
• Ion Channels 44%
• gamma-Aminobutyric Acid 43%
• Catecholamines 42%
• Acetylcholine 42%
• Brain Stem 40%
• Opioid Analgesics 40%
• Glutamic Acid 39%
• Neurotransmitter Agents 39%
• Dopamine 38%
• Molecular Biology 36%
• Motivation 36%
• Memory 33%
• Cell Membrane 33%
• Amino Acids 31%
• Pharmacology 30%