Simultaneous determination of inorganic anions, organic acids, amino acids and carbohydrates by capillary electrophoresis

Tomoyoshi Soga, Gordon A. Ross

研究成果: Article

129 引用 (Scopus)

抄録

A capillary zone electrophoretic method for the simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates was developed with indirect UV detection using 2,6-pyridine dicarboxylic acid as the background electrolyte. This is the first paper to report their simultaneous analysis. Highly alkaline conditions were used in order to confer a negative charge not only on inorganic and organic anions but also on amino acids and carbohydrates, and to promote their migration towards the anode. Electroosmotic flow was reversed in the direction of the anode by adding cetyltrimethylammonium hydroxide to the electrolyte. Outstanding separations were obtained and electrophoretic mobilities of 82 compounds including nine inorganic anions, 23 organic acids, 18 amino acids and 32 carbohydrates were determined by the method. Under the optimized conditions 43 compounds were well separated in a single run. The relative standard deviations (n=5) of the method were better than 0.5% for migration times and between 0.8% and 4.9% for peak areas except for a few compounds. The detection limits for anions and amino acids were in the range from 6 to 12 mg/l and for carbohydrates from 23 to 35 mg/l with 300 mbar.s pressure injection (6 nl) at a signal-to-noise ratio of three. This method could be readily applied to the simultaneous determination of inorganic anions, organic acids, amino acids and carbohydrates in soy sauce, nutrient tonic and pineapple. Copyright (C) 1999 Elsevier Science B.V.

元の言語English
ページ(範囲)231-239
ページ数9
ジャーナルJournal of Chromatography A
837
発行部数1-2
DOI
出版物ステータスPublished - 1999 4 2
外部発表Yes

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Capillary electrophoresis
Organic acids
Capillary Electrophoresis
Anions
Carbohydrates
Amino Acids
Acids
Electrolytes
Anodes
Electrodes
Electroosmosis
Ananas
Soy Foods
Electrophoretic mobility
Signal-To-Noise Ratio
Nutrients
Limit of Detection
Signal to noise ratio
Pressure
Food

ASJC Scopus subject areas

  • Analytical Chemistry

これを引用

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abstract = "A capillary zone electrophoretic method for the simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates was developed with indirect UV detection using 2,6-pyridine dicarboxylic acid as the background electrolyte. This is the first paper to report their simultaneous analysis. Highly alkaline conditions were used in order to confer a negative charge not only on inorganic and organic anions but also on amino acids and carbohydrates, and to promote their migration towards the anode. Electroosmotic flow was reversed in the direction of the anode by adding cetyltrimethylammonium hydroxide to the electrolyte. Outstanding separations were obtained and electrophoretic mobilities of 82 compounds including nine inorganic anions, 23 organic acids, 18 amino acids and 32 carbohydrates were determined by the method. Under the optimized conditions 43 compounds were well separated in a single run. The relative standard deviations (n=5) of the method were better than 0.5{\%} for migration times and between 0.8{\%} and 4.9{\%} for peak areas except for a few compounds. The detection limits for anions and amino acids were in the range from 6 to 12 mg/l and for carbohydrates from 23 to 35 mg/l with 300 mbar.s pressure injection (6 nl) at a signal-to-noise ratio of three. This method could be readily applied to the simultaneous determination of inorganic anions, organic acids, amino acids and carbohydrates in soy sauce, nutrient tonic and pineapple. Copyright (C) 1999 Elsevier Science B.V.",
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N2 - A capillary zone electrophoretic method for the simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates was developed with indirect UV detection using 2,6-pyridine dicarboxylic acid as the background electrolyte. This is the first paper to report their simultaneous analysis. Highly alkaline conditions were used in order to confer a negative charge not only on inorganic and organic anions but also on amino acids and carbohydrates, and to promote their migration towards the anode. Electroosmotic flow was reversed in the direction of the anode by adding cetyltrimethylammonium hydroxide to the electrolyte. Outstanding separations were obtained and electrophoretic mobilities of 82 compounds including nine inorganic anions, 23 organic acids, 18 amino acids and 32 carbohydrates were determined by the method. Under the optimized conditions 43 compounds were well separated in a single run. The relative standard deviations (n=5) of the method were better than 0.5% for migration times and between 0.8% and 4.9% for peak areas except for a few compounds. The detection limits for anions and amino acids were in the range from 6 to 12 mg/l and for carbohydrates from 23 to 35 mg/l with 300 mbar.s pressure injection (6 nl) at a signal-to-noise ratio of three. This method could be readily applied to the simultaneous determination of inorganic anions, organic acids, amino acids and carbohydrates in soy sauce, nutrient tonic and pineapple. Copyright (C) 1999 Elsevier Science B.V.

AB - A capillary zone electrophoretic method for the simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates was developed with indirect UV detection using 2,6-pyridine dicarboxylic acid as the background electrolyte. This is the first paper to report their simultaneous analysis. Highly alkaline conditions were used in order to confer a negative charge not only on inorganic and organic anions but also on amino acids and carbohydrates, and to promote their migration towards the anode. Electroosmotic flow was reversed in the direction of the anode by adding cetyltrimethylammonium hydroxide to the electrolyte. Outstanding separations were obtained and electrophoretic mobilities of 82 compounds including nine inorganic anions, 23 organic acids, 18 amino acids and 32 carbohydrates were determined by the method. Under the optimized conditions 43 compounds were well separated in a single run. The relative standard deviations (n=5) of the method were better than 0.5% for migration times and between 0.8% and 4.9% for peak areas except for a few compounds. The detection limits for anions and amino acids were in the range from 6 to 12 mg/l and for carbohydrates from 23 to 35 mg/l with 300 mbar.s pressure injection (6 nl) at a signal-to-noise ratio of three. This method could be readily applied to the simultaneous determination of inorganic anions, organic acids, amino acids and carbohydrates in soy sauce, nutrient tonic and pineapple. Copyright (C) 1999 Elsevier Science B.V.

KW - Amino acids

KW - Background electrolyte composition

KW - Carbohydrates

KW - Inorganic anions

KW - Organic acids

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