SpiceWare: Simulating Spice Using Thermally Adjustable Dinnerware to Bridge Cultural Gaps

Shunyi Yang, Yun Suen Pai, Kouta Minamizawa

研究成果: Conference contribution

抄録

Preference and tolerance towards spicy food may vary depending on culture, location, upbringing, personality and even gender. Due to this, spicy food can often effect the social interaction on the dining table, especially if it is presented as a cultural dish. We propose SpiceWare, a thermally adjustable spoon that alters the perception of spice to improve cross-cultural communication. SpiceWare is a 3D-printed aluminium spoon that houses a thermal peltier that provides thermal feedback up to 45°C which can alter the taste perception of the user. As an initial evaluation, we conducted a workshop among participants of varying cultural backgrounds and observe their interaction when dining on spicy food. We found that the overall interaction was perceived to be more harmonious, and we discuss potential future works on improving the system.

本文言語English
ホスト出版物のタイトルUIST 2022 Adjunct - Adjunct Proceedings of the 35th Annual ACM Symposium on User Interface Software and Technology
出版社Association for Computing Machinery, Inc
ISBN(電子版)9781450393218
DOI
出版ステータスPublished - 2022 10月 29
イベント35th Annual ACM Symposium on User Interface Software and Technology, UIST 2022 - Bend, United States
継続期間: 2022 10月 292022 11月 2

出版物シリーズ

名前UIST 2022 Adjunct - Adjunct Proceedings of the 35th Annual ACM Symposium on User Interface Software and Technology

Conference

Conference35th Annual ACM Symposium on User Interface Software and Technology, UIST 2022
国/地域United States
CityBend
Period22/10/2922/11/2

ASJC Scopus subject areas

  • ソフトウェア
  • コンピュータ グラフィックスおよびコンピュータ支援設計
  • 人間とコンピュータの相互作用

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