Sustained Attention Function Evaluation during Cooking Based on Egocentric Vision

Sho Ooi, Mutsuo Sano, Hajime Tabuchi, Fumie Saito, Satoshi Umeda

研究成果: Conference contribution

1 被引用数 (Scopus)

抄録

The attention function has been classified into (i) sustained attention, (ii) selective attention, (iii) controlled attention, (iv) distributed attention, and (v) capacity for attention. Ordinarily, in order to evaluate the function of attention, the digital cancellation test (D-CAT) or trail making test (TMT) are employed. However, these evaluations are in the form of paper tests, and cannot effectively evaluate small changes in activities daily of living in real time. Accordingly, we focus on human behavior during the act of cooking, in which multitasking is common and many types of ordinary movements are performed. We previously proposed a method of evaluating distributive attention during cooking and showed its effectiveness. In this study, a method for evaluating sustained attention is proposed. Specifically, we acquire an egocentric video by an egocentric vision and estimate line-of-sight based on the visual attention model that is integrated from the three kind of models (category-specific attention, top-down attention, and bottom-up attention). After that, we define line-to-sight information from high saliency area on the visual attention model.

本文言語English
ホスト出版物のタイトルProceedings - 2017 IEEE International Symposium on Multimedia, ISM 2017
出版社Institute of Electrical and Electronics Engineers Inc.
ページ107-113
ページ数7
ISBN(電子版)9781538629369
DOI
出版ステータスPublished - 2017 12 28
イベント19th IEEE International Symposium on Multimedia, ISM 2017 - Taichung, Taiwan, Province of China
継続期間: 2017 12 112017 12 13

出版物シリーズ

名前Proceedings - 2017 IEEE International Symposium on Multimedia, ISM 2017
2017-January

Other

Other19th IEEE International Symposium on Multimedia, ISM 2017
国/地域Taiwan, Province of China
CityTaichung
Period17/12/1117/12/13

ASJC Scopus subject areas

  • メディア記述
  • 感覚系

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