Sustained Attention Function Evaluation during Cooking Based on Egocentric Vision

Sho Ooi, Mutsuo Sano, Hajime Tabuchi, Fumie Saito, Satoshi Umeda

研究成果: Conference contribution

1 引用 (Scopus)

抜粋

The attention function has been classified into (i) sustained attention, (ii) selective attention, (iii) controlled attention, (iv) distributed attention, and (v) capacity for attention. Ordinarily, in order to evaluate the function of attention, the digital cancellation test (D-CAT) or trail making test (TMT) are employed. However, these evaluations are in the form of paper tests, and cannot effectively evaluate small changes in activities daily of living in real time. Accordingly, we focus on human behavior during the act of cooking, in which multitasking is common and many types of ordinary movements are performed. We previously proposed a method of evaluating distributive attention during cooking and showed its effectiveness. In this study, a method for evaluating sustained attention is proposed. Specifically, we acquire an egocentric video by an egocentric vision and estimate line-of-sight based on the visual attention model that is integrated from the three kind of models (category-specific attention, top-down attention, and bottom-up attention). After that, we define line-to-sight information from high saliency area on the visual attention model.

元の言語English
ホスト出版物のタイトルProceedings - 2017 IEEE International Symposium on Multimedia, ISM 2017
出版者Institute of Electrical and Electronics Engineers Inc.
ページ107-113
ページ数7
2017-January
ISBN(電子版)9781538629369
DOI
出版物ステータスPublished - 2017 12 28
イベント19th IEEE International Symposium on Multimedia, ISM 2017 - Taichung, Taiwan, Province of China
継続期間: 2017 12 112017 12 13

Other

Other19th IEEE International Symposium on Multimedia, ISM 2017
Taiwan, Province of China
Taichung
期間17/12/1117/12/13

ASJC Scopus subject areas

  • Media Technology
  • Sensory Systems

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  • これを引用

    Ooi, S., Sano, M., Tabuchi, H., Saito, F., & Umeda, S. (2017). Sustained Attention Function Evaluation during Cooking Based on Egocentric Vision. : Proceedings - 2017 IEEE International Symposium on Multimedia, ISM 2017 (巻 2017-January, pp. 107-113). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/ISM.2017.24