Synthesis of citronellyl acetate via a transacetylation to citronellol from acetyl coenzyme A produced from glucose and acetate in growing yeasts

Shinobu Oda, Takeshi Sugai, Hiromichi Ohta

研究成果: Article査読

1 被引用数 (Scopus)

抄録

A novel coupling system, which is an acetylation system of primary alcohols with acetyl coenzyme A [acetyl-CoA] formed via the metabolism of glucose and acetate, was developed with Hansenula and Pichia. The supplementation of sodium acetate to glucose as the source of acetyl-CoA was effective to enhance the reaction rate and yield of acetylation of citronellol.

本文言語English
ページ(範囲)500-501
ページ数2
ジャーナルChemistry Letters
6
DOI
出版ステータスPublished - 2001

ASJC Scopus subject areas

  • 化学 (全般)

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